Applebee's Pico de Gallo
A great summer relish to serve with chips or as a topping for hamburgers off the grill.
Yield
6 servingsPrep
10 minCook
0 minReady
6 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
salt
|
|
| ½ | teaspoons |
black pepper
|
|
| 3 | large |
tomatoes
diced |
|
| 1 | large |
onions
diced |
|
| ½ | teaspoons |
garlic powder
|
|
| 1 | tablespoon |
olive oil
|
|
| 2 | tablespoons |
jalapeño pepper
diced |
|
| 1 | tablespoon |
white vinegar
|
|
| 3 | large |
tomatoes
diced |
|
| 1 | large |
onions
diced |
|
| 2 | tablespoons |
jalapeño pepper
diced |
|
| ½ | cup |
cilantro
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 3 | large |
tomatoes
diced |
|
| 1 | large |
onions
diced |
|
| 2.5 | ml |
garlic powder
|
|
| 15 | ml |
olive oil
|
|
| 3E+1 | ml |
jalapeño pepper
diced |
|
| 15 | ml |
white vinegar
|
|
| 3 | large |
tomatoes
diced |
|
| 1 | large |
onions
diced |
|
| 3E+1 | ml |
jalapeño pepper
diced |
|
| 118 | ml |
cilantro
fresh, chopped |
|
Directions
Mix all ingredients together in large bowl until well blended.
Allow to sit for at least 6 hours for the flavors to mingle.
It is better if allowed to sit overnight.
