Apple Sausage Cheddar Quiche
Yield
servingsPrep
20 minCook
40 minReady
70 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
french bread
day old |
*
|
| 3 | each |
sausage
slices, cut 1/4 inch |
*
|
| 1 | each |
Granny Smith apples
peeled and chopped |
|
| 3 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 1 ½ | cups |
cheddar cheese
shredded |
|
| ¼ | cup |
swiss cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
french bread
day old |
*
|
| 3 | each |
sausage
slices, cut 1/4 inch |
*
|
| 1 | each |
Granny Smith apples
peeled and chopped |
|
| 3 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 355 | ml |
cheddar cheese
shredded |
|
| 59 | ml |
swiss cheese
shredded |
|
Directions
Tear French bread into 1-inch pieces.
Cover the bottom of an ungreased quiche dish with bread pieces.
Add the sliced sausage and apple.
In a medium bowl, whisk the eggs and milk together and pour over the bread mixture.
Bake at 350? F for 40 minutes. Cool 10 minutes before slicing.
Makes 6 servings.
