Apple Raisin Quick Bread
This spicy harvest bread is full of plump raisins and tart apples, then topped with nuts for a delicious crunch.
Yield
16 servingsPrep
15 minCook
60 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable oil
plus 2 teaspoons |
|
| 2 | large |
eggs
|
|
| 2 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¾ | teaspoon |
salt
|
|
| ¾ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cloves
ground |
|
| ¼ | teaspoon |
baking powder
|
|
| 1 ½ | cups |
apples
peeled tart, diced |
*
|
| ⅓ | cup |
raisins, seedless
|
|
| ¼ | cup |
nuts
coated in 1-2 tablespoons flour, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable oil
plus 2 teaspoons |
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 3.8 | ml |
salt
|
|
| 3.8 | ml |
baking soda
|
|
| 2.5 | ml |
cloves
ground |
|
| 1.3 | ml |
baking powder
|
|
| 355 | ml |
apples
peeled tart, diced |
*
|
| 79 | ml |
raisins, seedless
|
|
| 59 | ml |
nuts
coated in 1-2 tablespoons flour, chopped |
|
Directions
Preheat oven to 325 degree.
Grease and flour a 9x5-inch loaf pan.
Beat oil, eggs, and vanilla together.
In a separate bowl, combine flour, sugars, cinnamon, salt, baking soda, cloves, and baking powder; beat into the egg mixture.
Stir in apples and raisins.
Pour into prepared loaf pan.
Sprinkle flour-coated nuts over batter.
Bake for 60 to 70 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing bread from the pan.
Cool completely on a wire rack.
adapted from tasteofhome. com
