Apple Pie with Matzos
Apple Pie recipe 42
42
Ingredients
| ½ | cup |
margarine
|
|
| 1 ¼ | cup |
matzo crackers
|
* |
| 1 | cup |
sugar
|
|
| 1 | x |
lemon zest
grated |
* |
| 3 | each |
apples
diced |
|
| 1 | teaspoon |
lemon juice
|
|
| ½ | cup |
sugar
|
|
| 3 | each |
egg yolks
hard-boiled |
* |
| 1 | teaspoon |
salt
|
|
| 1 | cup |
matzo meal
|
* |
| 2 | large |
eggs
beaten |
|
| ½ | cup |
nuts
chopped |
Directions
Soak MATZOS 10 minutes and squeeze out excess water.
Cream butter and matzos until blended.
Mash yolks fine and add to mixture. Add sugar; salt, beaten eggs, lemon rind and matzo meal.
Grease a pie pan and spread with half of mixture.
Arrange apples over mixture. Spread lemon juice, sugar mixture and nuts on top.
Spread remaining dough over apples.
Bake 30 to 40 minutes at 325℉ (160℃).
Nutrition Facts
Serving Size 81g (2.9 oz)Amount per Serving
Calories 67646% of calories from fat
% Daily Value *
Total Fat 34g
53%
Saturated Fat 6g
28%
Trans Fat
0g
Cholesterol 106mg
35%
Sodium 933mg
39%
Total Carbohydrate
31g
31%
Dietary Fiber 3g
11%
Sugars g
Protein
13g
Vitamin A 24%
•
Vitamin C 8%
Calcium 4%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
