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Apple Pie with Brown Sugar, Cinnamon, & Walnut Topping

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Recipe

Apple Pie recipe

 

Yield

16 servings

Prep

10 min

Cook

65 min

Ready

75 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Crust
1 ¾ cups all-purpose flour
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¼ cup sugar
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1 teaspoon cinnamon
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10 ⅔ tablespoons butter, unsalted
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teaspoon salt
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¼ cup water
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Filling
6 each apples, mcintosh
large
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1 ⅔ cups sour cream
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1 each eggs
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1 cup sugar
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½ teaspoon salt
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2 teaspoons vanilla extract
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cup all-purpose flour
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Topping
cup brown sugar
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cup sugar
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½ cup all-purpose flour
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1 teaspoon salt
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1 tablespoon cinnamon
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1 cup walnuts
chopped
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¼ pound butter
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Ingredients

Amount Measure Ingredient Features
Crust
414 ml all-purpose flour
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59 ml sugar
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5 ml cinnamon
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1.6E+2 ml butter, unsalted
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3.3 ml salt
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59 ml water
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Filling
6 each apples, mcintosh
large
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394 ml sour cream
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1 each eggs
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237 ml sugar
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2.5 ml salt
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1E+1 ml vanilla extract
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79 ml all-purpose flour
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Topping
79 ml brown sugar
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79 ml sugar
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118 ml all-purpose flour
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5 ml salt
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15 ml cinnamon
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237 ml walnuts
chopped
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113.4 g butter
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Directions

combine crust ingredients -- roll out in a 10 inch pie pan.

Mix filling ingredients together and fill pie shell.

Bake at 450 for 10 minutes.

REDUCE OVEN to 350 and bake for 35 to 40 minutes.

Blend topping ingredients and place a top pie.

Bake for additional 15 minutes at 350.

Serve warm. A lot of work, but well worth the effort.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 149456% from fat
 % Daily Value *
Total Fat 94g 144%
Saturated Fat 48g 239%
Trans Fat 0g
Cholesterol 230mg 77%
Sodium 1514mg 63%
Total Carbohydrate 50g 50%
Dietary Fiber 5g 22%
Sugars g
Protein 42g
Vitamin A 47% Vitamin C 3%
Calcium 19% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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