Apple Pecan Streusel Muffins
Apple Pecan Streusel Muffins recipe
Yield
12 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| 4 | tablespoons |
pecans
finely chopped |
|
| ¼ | cups |
brown sugar
|
*
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
mace
|
|
| 2 | tablespoons |
butter
chilled |
|
| Muffins | |||
| 1 ¾ | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
salt
|
|
| ¼ | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
cinnamon
|
|
| 2 | large |
eggs
|
|
| ¾ | cup |
milk
|
|
| 4 | tablespoons |
butter
melted |
|
| ½ | cup |
apples
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| 6E+1 | ml |
pecans
finely chopped |
|
| 59 | ml |
brown sugar
|
*
|
| 59 | ml |
all-purpose flour
|
|
| 1.3 | ml |
mace
|
|
| 3E+1 | ml |
butter
chilled |
|
| Muffins | |||
| 414 | ml |
all-purpose flour
|
|
| 3.8 | ml |
salt
|
|
| 59 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
|
|
| 2 | large |
eggs
|
|
| 177 | ml |
milk
|
|
| 6E+1 | ml |
butter
melted |
|
| 118 | ml |
apples
chopped |
*
|
Directions
Grease 12-muffin cups or line with paper.
For topping, combine all ingredients and rub together with fingertips until completely blended.
Set aside.
For muffin mix, combine dry ingredients in a bowl or on wax paper and stir to combine.
Beat eggs in a medium bowl. Beat in milk and butter.
Add dry ingredients and give 10 or so vigorous strokes.
Add apple pieces and stir a few more times.
Put a spoonful of batter into each muffin cup, divide half the topping among the muffins, spoon on remaining batter, then sprinkle with remaining topping.
Bake at 400℉ (200℃) for 25 minutes or until lightly browned.
