Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Apple Orange Spice Muffins (Ww)

StarStarStarStarEmpty star

Your rating

Apple Orange Spice Muffins (Ww)

Apple Orange Spice Muffins (Ww) recipe

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup all-purpose flour
Camera
1 ½ teaspoons baking powder
Camera
½ teaspoon cinnamon
Camera
¼ teaspoon baking soda
Camera
1 dash salt
* Camera
cup milk, skim, (non fat) powder
instant nonfat
Camera
2 tablespoons margarine
Camera
1 tablespoon brown sugar
Camera
1 large eggs
Camera
2 each apples
chopped
* Camera
2 tablespoons raisins, seedless
optional
Camera
1 tablespoon apple juice
Camera
1 each orange zest
* Camera
1 dash cream of tartar
* Camera

Ingredients

Amount Measure Ingredient Features
177 ml all-purpose flour
Camera
7.5 ml baking powder
Camera
2.5 ml cinnamon
Camera
1.3 ml baking soda
Camera
1 dash salt
* Camera
79 ml milk, skim, (non fat) powder
instant nonfat
Camera
3E+1 ml margarine
Camera
15 ml brown sugar
Camera
1 large eggs
Camera
2 apples
chopped
* Camera
3E+1 ml raisins, seedless
optional
Camera
15 ml apple juice
Camera
1 each orange zest
* Camera
1 dash cream of tartar
* Camera

Directions

Preheat oven to 375℉ (190℃).

Into small bowl sift together flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; stir in milk powder and set aside.

In mixing bowl cream margarine with sugar; add egg yolk and, using electric mixer on medium speed, beat until thick and creamy.

Add apples, raisins if using, juice, and orange peel and stir to combine; add flour mixture and beat until well blended.

In separate bowl, using clean beaters and mixer on high speed, beat egg white with cream of tartar until stiff but not dry; fold into batter.

Spray eight 2½ inch diameter nonstick muffin pan cups with nonstick cooking spray; spoon ⅛ of batter into each sprayed cup (each will be about ⅔ full) and partially fill remaining cups with water (this will prevent pan from burning and/or warpin



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 6633% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 54mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
South Beach Quiche Cups "To Go"

Save time with Baked Breakfast from your Freezer

Many Americans skip breakfast or turn to expensive fast food and convenience items because they are busy. This is a threat to their health and wastes money!

More breaking news

 

Email this recipe