Apple Grape Berry Pie
Juicy apples, grapes and raspberry jam make a delicious pie that everyone asks for a second slice.
Yield
8 servingsPrep
45 minCook
45 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pie shell (9 inch)
|
|
| 4 | cups |
apples
peeled |
*
|
| 2 | cups |
red grapes
seedless |
* |
| ½ | cup |
brown sugar
packed |
*
|
| ½ | cup |
raspberry jam
|
*
|
| 2 | tablespoons |
tapioca
quick cook |
|
| 1 | tablespoon |
orange zest
grated |
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | dash |
salt
|
*
|
| 2 | tablespoons |
margarine
or butter |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pie shell (9 inch)
|
|
| 946 | ml |
apples
peeled |
*
|
| 473 | ml |
red grapes
seedless |
* |
| 118 | ml |
brown sugar
packed |
*
|
| 118 | ml |
raspberry jam
|
*
|
| 3E+1 | ml |
tapioca
quick cook |
|
| 15 | ml |
orange zest
grated |
|
| 2.5 | ml |
nutmeg
|
|
| 1.3 | ml |
cinnamon
|
|
| 1 | dash |
salt
|
*
|
| 3E+1 | ml |
margarine
or butter |
|
Directions
Heat oven to 400℉ (200℃).
Prepare pie crust. In large bowl, combine all ingredients, except margarine; toss lightly.
Spoon apple mixture into pastry lined pie plate; dot with margarine.
Top with remaining pastry; fold top of pastry under bottom pastry.
Flute edge; cut slits in several places.
Bake at 400℉ (200℃) for 45 to 55 minutes or until apples are tender and crust is golden.
Place pan on foil or cookie sheet during baking to guard against spilling.
TIP: Cover edge of crust with foil during last 10 to 15 minutes of baking to prevent excessive browning.
