Apple-Glazed Roast Pork- Crockpot
Another simple crockpot recipe where a pork-loin roast meets a delicious glaze which creates a wonderful dinner you will love.
Yield
8 servingsPrep
30 minCook
10 hrsReady
10 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
pork loin roast
trimmed |
|
| ¼ | cup |
apple juice
|
|
|
salt
to taste |
*
|
||
| 3 | tablespoons |
brown sugar
|
|
|
black pepper
to taste |
*
|
||
| 1 | teaspoon |
ginger
ground |
|
| 6 |
apples
quartered |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
pork loin roast
trimmed |
|
| 59 | ml |
apple juice
|
|
| 1 | x |
salt
to taste |
*
|
| 45 | ml |
brown sugar
|
|
| 1 | x |
black pepper
to taste |
*
|
| 5 | ml |
ginger
ground |
|
| 6 | each |
apples
quartered |
|
Directions
Rub roast with salt and pepper.
Brown pork roast under broiler to remove excess fat; drain well.
Place apple quarters in bottom of crockpot.
Place roast on top of apples.
Combine apple juice, brown sugar, and ginger.
Spoon over top surface of roast, moistening well.
Cover and cook on Low setting for 10 to 12 hours or until done.
