Stovetop Apple Custard Pie
Foolproof apple custard pie recipe with tender sliced apples. The apples and custard are cooked stovetop to ensure creamy results.
Yield
6 servingsPrep
10 minCook
40 minReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg yolks
|
*
|
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
butter
|
|
| 2 | cups |
apples
peeled, sliced |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg yolks
|
*
|
| 237 | ml |
sugar
|
|
| 3E+1 | ml |
butter
|
|
| 473 | ml |
apples
peeled, sliced |
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
pie shell (9 inch)
|
|
Directions
Combine egg yolks and sugar.
Add butter, apples and vanilla; stir to mix.
Place over boiling water in double boiler, stirring constantly until thickened.
Pour into pie crust.
Bake at 350℉ (180℃). for 20 minutes.
