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Apple Current Coffee Cake

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Recipe

 

Yield

10 servings

Prep

10 min

Cook

60 min

Ready

70 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup all-purpose flour
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½ cup whole-wheat pastry flour
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1 tablespoon wheat germ
toasted
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1 teaspoon baking powder
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1 teaspoon cinnamon
ground
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½ teaspoon nutmeg
ground
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½ teaspoon salt
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teaspoon ginger
ground
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1 each eggs
large
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2 each egg whites
large
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½ cup apple butter
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½ cup brown sugar
packed, dark
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cup sugar
and 1 1/2 tb
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¼ cup vegetable oil
canola
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2 teaspoons vanilla extract
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2 medium Granny Smith apples
peeled, coarsely chopped, 1 1/2 cups
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¼ cup currants
dried
2 tablespoons walnuts
toasted
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Ingredients

Amount Measure Ingredient Features
177 ml all-purpose flour
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118 ml whole-wheat pastry flour
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15 ml wheat germ
toasted
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5 ml baking powder
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5 ml cinnamon
ground
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2.5 ml nutmeg
ground
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2.5 ml salt
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0.6 ml ginger
ground
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1 each eggs
large
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2 each egg whites
large
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118 ml apple butter
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118 ml brown sugar
packed, dark
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79 ml sugar
and 1 1/2 tb
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59 ml vegetable oil
canola
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1E+1 ml vanilla extract
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2 medium Granny Smith apples
peeled, coarsely chopped, 1 1/2 cups
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59 ml currants
dried
3E+1 ml walnuts
toasted
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Directions

To toast nuts: Preheat oven to 350 deg.

Spread nuts in a pie plate and bake for 8 to 10 minutes, or until fragrant.

Let cool before chopping.

Position rack in center of oven; preheat to 350 deg.

Coat the inside of an 8-inch square baking pan with nonstick cooking spray.

In a medium-sized bowl, stir together flours, wheat germ, baking powder, cinnamon, nutmeg, salt and ginger.

In a mixing bowl, combine whole egg, egg whites, apple butter, sugars, oil and vanilla; beat with an electric mixer until well blended.

Add the flour mixture and beat at low speed just to blend.

With a rubber spatula or wooden spoon, stir in apples, currants and walnuts.

Turn the batter into the prepared pan, spreading evenly.

Sprinkle1½ tablespoons sugar evenly over top.

Bake for 45 to 50 minutes, or until the top is golden and a cake tester inserted in the center comes out clean.

Let cool in the pan on a rack for 10 minutes.

Cut into squares and serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 16738% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 125mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 10%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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