Apple Crunch Dessert
Yield
8 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
oats, quick cooking
|
|
| ½ | cup |
all-bran cereal
|
|
| ⅓ | cup |
whole-wheat flour
|
|
| ⅓ | cup |
brown sugar
packed |
*
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
ginger
|
|
| ½ | cup |
butter
or margarine |
|
| 1 | package |
butterscotch pudding
4 oz pkg |
* |
| 1 ¼ | cups |
milk
|
|
| 22 | ounces |
apple pie filling
|
*
|
| 1 | teaspoon |
lemon zest
finely shredded |
|
| 2 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
oats, quick cooking
|
|
| 118 | ml |
all-bran cereal
|
|
| 79 | ml |
whole-wheat flour
|
|
| 79 | ml |
brown sugar
packed |
*
|
| 1.3 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 1.3 | ml |
ginger
|
|
| 118 | ml |
butter
or margarine |
|
| 1 | package |
butterscotch pudding
4 oz pkg |
* |
| 296 | ml |
milk
|
|
| 635.8 | ml/g |
apple pie filling
|
*
|
| 5 | ml |
lemon zest
finely shredded |
|
| 3E+1 | ml |
lemon juice
|
|
Directions
Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or margarine until crumbly. Pat half the mixture into a 8x8x2 inch baking dish .
Bake in 350℉ (180℃) oven 10 minutes.
Prepare pudding mix according to package directions except use the 1½ cups milk. Pour over crumb layer. Mix remaining ingredients; spoon over pudding. Top with remaining crumbs. Bake, uncovered, in 350℉ (180℃) oven 30 to 35 minutes. Serve warm or cool with ice cream, if desired.
