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Apple Crunch Coffee Cake

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Recipe

Apple Crunch Coffee Cake recipe

 

Yield

16 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups biscuit baking mix (bisquick)
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cup milk
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3 tablespoons sugar
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1 each eggs
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2 cups apples
thinly sliced, pared
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2 tablespoons nuts
chopped
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Streusel topping
cup biscuit baking mix (bisquick)
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cup brown sugar
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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¼ cup margarine
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Glaze
½ cup powdered sugar
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2 tablespoons milk
to 3 t milk
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Ingredients

Amount Measure Ingredient Features
473 ml biscuit baking mix (bisquick)
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158 ml milk
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45 ml sugar
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1 each eggs
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473 ml apples
thinly sliced, pared
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3E+1 ml nuts
chopped
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Streusel topping
158 ml biscuit baking mix (bisquick)
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158 ml brown sugar
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5 ml cinnamon
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2.5 ml nutmeg
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59 ml margarine
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Glaze
118 ml powdered sugar
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3E+1 ml milk
to 3 t milk
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Directions

Heat oven to 400℉ (200℃) F.

Grease 9 x 9 square pan. Mix baking mix, milk, sugar and egg; beat vigorously 30 seconds.

Spread half of the batter in pan.

Arrange apple slices on batter; sprinkle with half of the topping. Spread remaining batter over apple slices; sprinkle with remaining topping.

Sprinkle with nuts.

Bake about 25 minutes, cool. Drizzle with glaze.

Topping: Combine dry ingredients, then cut in margarine.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 28949% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 189mg 8%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 14% Vitamin C 4%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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