Apple Crisp Oven Pancake - Bisquick
A very moist and yummy pancake. Didn't have chunky applesauce, so I used smooth applesauce and one chopped apple, which was delicious. I dusted the top with a bit icing sugar, drizzled some maple syrup over each slice, and it was delicious.
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
rolled oats
regular |
|
| ¼ | cup |
biscuit baking mix (bisquick)
|
*
|
| ¼ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
butter
softened |
|
| ¾ | teaspoon |
cinnamon
|
|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ¾ | cup |
milk
|
|
| ¾ | cup |
applesauce
chunky |
|
| ¼ | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
rolled oats
regular |
|
| 59 | ml |
biscuit baking mix (bisquick)
|
*
|
| 59 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
butter
softened |
|
| 3.8 | ml |
cinnamon
|
|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 177 | ml |
milk
|
|
| 177 | ml |
applesauce
chunky |
|
| 1.3 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
Directions
Heat oven to 425℉ (220℃).
Grease jelly roll pan.
Mix oats, ¼ cup bisquick, brown sugar, butter (or margarine) and cinnamon. Reserve.
Beat remaining ingredients with whisk until well-blended.
Pour into pan.
Spread batter to edges.
Sprinkle with oats mixture.
Bake 14 to 16 minutes, or until light golden brown.
Cut into 6 pieces and serve.
