Apple-Cranberry Chutney
446
Apple-Cranberry Chutney recipe
Ingredients
| 473 | ml |
apples
Rome variety, peeled and chopped |
* |
| 237 | ml |
cranberries
|
|
| 59 | ml |
golden raisins
|
|
| 30 | ml |
brown sugar
|
|
| 15 | ml |
orange zest
grated |
|
| 30 | ml |
apple cider vinegar
|
|
| 1.3 | ml |
cloves, ground
|
* |
| 1.3 | ml |
nutmeg
ground |
* |
| 1.3 | ml |
cinnamon
ground |
* |
Directions
Combine all ingredients in a nonaluminum saucepan.
Place over high heat.
Bring to a boil, stir sonstantly.
Reduce heat and simmer uncovered 15 minutes or yntil apples are tender.
Remove from heat and let cool.
With knife blade in a food processor, add the cranberry mixture.
Process, pulsing one or two times until combined.
Place in a medium bowl. cover and chill.
(Fat 0. Chol. 0.)
