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Apple Cider Mold

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

0 min

Ready

20 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups apple cider
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2 envelopes gelatin, unflavored
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¼ cup sugar
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6 ounces lemonade
frozen
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2 large apples
peeled and diced
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¼ cup celery
chopped
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¼ cup almonds
slivered
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1 x whipped cream
for topping
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml apple cider
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2 envelopes gelatin, unflavored
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59 ml sugar
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173.4 ml/g lemonade
frozen
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2 large apples
peeled and diced
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59 ml celery
chopped
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59 ml almonds
slivered
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1 x whipped cream
for topping
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Directions

Mix 1 cup cider with gelatin in small pan.

Let stand for few minutes.

Add sugar and cook; stir until dissolved, remove from heat.

Core and dice apples and mix with thawed lemonade concentrate to prevent any darkening.

Lift out apples with slotted spoon and reserve. Stir lemonade and remaining cider into gelatin mixture.

Regrigerate until thick and syrupy, then add apples and celery.

Place almonds or other chopped nuts in bottom of 6 cup mold.

Spoon gelatin over nuts, cover and chill firm.

Dip mold to the rim in hot water for 5 seconds to invert onto serving plate.

Surround with lettuce leaves and serve with whipped cream.

Sour cream goes good with this too.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 910% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 8%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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