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Apple Cheddar Salad

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Recipe

 

Yield

1 servings

Prep

10 min

Cook

0 min

Ready

10 min
Trans-fat Free, Good source of fiber, Low Carb

Ingredients

Amount Measure Ingredient Features
2 small apples
red, quartered, thinly sliced
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2 teaspoons lemon juice
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2 cups celery
thin sliced
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6 ounces cheddar cheese, mild
cut into small cubes
¼ cup mayonnaise, light
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1 dash salt and black pepper
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1 x lettuce
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Ingredients

Amount Measure Ingredient Features
2 small apples
red, quartered, thinly sliced
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1E+1 ml lemon juice
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473 ml celery
thin sliced
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173.4 ml/g cheddar cheese, mild
cut into small cubes
59 ml mayonnaise, light
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1 dash salt and black pepper
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1 x lettuce
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Directions

Place apples in small bowl; toss with lemon juice.

Add celery and next 4 ingredients; toss to coat.

Serve on lettuce lined plate.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 296g (10.4 oz)
Amount per Serving
Calories 37668% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 694mg 29%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 13%
Sugars g
Protein 43g
Vitamin A 35% Vitamin C 18%
Calcium 66% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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