Apple Cheddar Quiche
stone-ground wheat crackers
Granny Smith apples
large, peeled, cored, sliced, (2 c.)
Cook onion in butter or margarine until tender.
Stir in crushed crackers and nuts.
Press mixture into a 9 inch pie plate forming a crust.
Bake in 350℉ (180℃) oven 8 to 10 minutes.
Meanwhile, simmer apples in a small amount of water 3 to 5 minutes or until tender.
Drain; arrange apples in crust.
In blender container or food processor bowl blend the eggs, cheese, milk, ½ teaspoon salt, and dash pepper until smooth.
Pour into crust. Sprinkle nutmeg on top.
Bake in a 325℉ (160℃) oven about 45 minutes or until knife inserted off-center comes out clean.
Let stand 10 minutes.