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Apple & Carrot Cake

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Apple and Carrot Cake

A moist, fluffy and delicious carrot cake, and it is very easy to make, it's always a hit at my family dinner table.

 

Yield

16 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups whole-wheat flour
self-rising
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½ cup margarine
or butter, or half vegetable oil, half butter
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1 teaspoon cinnamon
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1 cup walnuts
chopped
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cup raisins, seedless
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2 cups apples
peeled cored grated
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1 cup carrots
grated
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orange zest
grated peel of 1 orange
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2 large eggs
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4 tablespoons orange juice
fresh
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Ingredients

Amount Measure Ingredient Features
473 ml whole-wheat flour
self-rising
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118 ml margarine
or butter, or half vegetable oil, half butter
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5 ml cinnamon
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237 ml walnuts
chopped
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158 ml raisins, seedless
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473 ml apples
peeled cored grated
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237 ml carrots
grated
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1 x orange zest
grated peel of 1 orange
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2 large eggs
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6E+1 ml orange juice
fresh
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Directions

Line the base and grease of a loaf pan with 4 cup capacity.

Preheat the oven to 350℉ (180℃).

Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon.

Stir in the walnuts, raisins, apples and carrot.

Add the orange peel, eggs and juice, then beat well until thoroughly combined.

Spoon the mixture into the prepared pan, smooth the top and bake for about 1¼ hours, or until the cake is well risen and firm to touch.

Let cool in the pan on a wire for about 20 minutes.

Turn out on a wire rack and let cool completely.



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

No sugar

happyzhangbo   

That is right. No refined sugar added!

anonymous

Does it meant to be a sugar free cake??

happyzhangbo   

There is no refined sugar in this recipe. That is correct.

 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 18156% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 92mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 11%
Sugars g
Protein 10g
Vitamin A 29% Vitamin C 3%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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