Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Antipasto Spread

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

7 cups

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 each mushrooms, canned
4-oz cans, stems and pieces, drained, finely chopped
Camera
14 ounce artichoke hearts
can, drained, finely chopped
Camera
10 ounce pimento stuffed green olives
jar, drained, finely chopped
Camera
6 ounce olives
can, drained, finely chopped
Camera
¼ cup green bell peppers
chopped
Camera
½ cup celery
chopped
Camera
¾ cup vinegar
Camera
¾ cup olive oil
Camera
¼ cup onion, dried flakes
2 ½ teaspoons italian seasoning
* Camera
1 teaspoon onion salt
1 teaspoon salt
Camera
1 teaspoon seasoned salt
Camera
1 teaspoon garlic salt
Camera
1 teaspoon sugar
Camera
1 teaspoon black pepper
fresh ground
Camera

Ingredients

Amount Measure Ingredient Features
2 each mushrooms, canned
4-oz cans, stems and pieces, drained, finely chopped
Camera
404.6 ml/g artichoke hearts
can, drained, finely chopped
Camera
289 ml/g pimento stuffed green olives
jar, drained, finely chopped
Camera
173.4 ml/g olives
can, drained, finely chopped
Camera
59 ml green bell peppers
chopped
Camera
118 ml celery
chopped
Camera
177 ml vinegar
Camera
177 ml olive oil
Camera
59 ml onion, dried flakes
13 ml italian seasoning
* Camera
5 ml onion salt
5 ml salt
Camera
5 ml seasoned salt
Camera
5 ml garlic salt
Camera
5 ml sugar
Camera
5 ml black pepper
fresh ground
Camera

Directions

Combine first 6 ingredients, mixing well; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Pour dressing over vegetables; place in a large jar with a tight-fitting lid.

Shake jar to stir ingredients; refrigerate overnight. Serve spread with assorted crackers.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 268g (9.5 oz)
Amount per Serving
Calories 56093% from fat
 % Daily Value *
Total Fat 58g 89%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3582mg 149%
Total Carbohydrate 4g 4%
Dietary Fiber 6g 25%
Sugars g
Protein 6g
Vitamin A 12% Vitamin C 20%
Calcium 9% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe