Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Ann's Sourdough Pancakes

StarStarStarStarHalf star

Your rating

Ann's Sourdough Pancakes

A great way to use up sourdough starter.

 

Yield

12 servings

Prep

15 min

Cook

25 min

Ready

6 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups sourdough starter
*
1 cup milk
Camera
2 cups all-purpose flour
Camera
2 large eggs
slightly beaten
Camera
¼ cup sugar
Camera
¼ cup vegetable oil
Camera
1 teaspoon baking powder
Camera
1 teaspoon salt
Camera

*

Ingredients

Amount Measure Ingredient Features
473 ml sourdough starter
*
237 ml milk
Camera
473 ml all-purpose flour
Camera
2 large eggs
slightly beaten
Camera
59 ml sugar
Camera
59 ml vegetable oil
Camera
5 ml baking powder
Camera
5 ml salt
Camera
0
*

Directions

Combine starter, milk and flour.

Cover and let stand overnight.

Add remaining ingredients and stir until smooth.

Cook on hot griddle or pan.

Serve with fresh berries, fruits and maple syrup if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 46235% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 651mg 27%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 7%
Sugars g
Protein 23g
Vitamin A 5% Vitamin C 0%
Calcium 12% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Breakfast Burrito Anytime, save time and money with grab and go breakfasts at home

Grab-and-Go Breakfasts Straight From Your Kitchen: Save money and your waistline

Fortunately, you do not have to go through the drive-thru or reach for prepackaged, expensive convenience foods at the grocery store to have a quick and easy breakfast! When you prepare and package your own individually-portioned breakfast recipes at home, you can save money and make healthier choices. 

More breaking news

 

Email this recipe