Anne's Original Green Bean Casserole
Anne's best, easy green bean casserole with french fried onions.
Yield
12 servingsPrep
10 minCook
35 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cream of mushroom soup
condensed, undiluted, 10 3/4 ounces |
|
| ¾ | cup |
milk
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | packages |
green beans
9 ounces, frozen cut, thawed |
*
|
| 1 ⅓ | cups |
french fried onions
2.8 ounces can, divided |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cream of mushroom soup
condensed, undiluted, 10 3/4 ounces |
|
| 177 | ml |
milk
|
|
| 0.6 | ml |
black pepper
|
|
| 2 | packages |
green beans
9 ounces, frozen cut, thawed |
*
|
| 315 | ml |
french fried onions
2.8 ounces can, divided |
*
|
Directions
In a 1½ quart casserole dish, combine soup, milk and pepper; stir until well blended.
Stir in beans and ⅔ cup onions.
Bake, uncovered, at 350℉ (180℃) F for 30 minutes or until hot.
Stir.
Sprinkle with remaining onions.
Bake 5 minutes longer
