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Anna Jachimowicz's Standard Seasoning

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Recipe

Fried onion seasoning.

 

Yield

2 servings

Prep

20 min

Cook

20 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 pounds onions
finely diced
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2 tablespoons all-purpose flour
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2 tablespoons vegetable oil
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1 tablespoon butter
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1 teaspoon seasoned salt
and other seasonings to taste
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Ingredients

Amount Measure Ingredient Features
907.2 g onions
finely diced
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3E+1 ml all-purpose flour
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3E+1 ml vegetable oil
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15 ml butter
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5 ml seasoned salt
and other seasonings to taste
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Directions

One standard seasoning Mrs. Jachimowicz uses is fried onions. She usually makes a large quantity at once so she can add it to each dish without preparing it each time. After finely chopping the onions, she browns them with a little flour in vegetable oil. When they are golden, she melts some butter in the pan. The oil prevents the onions from burning and the butter is added for flavor. She also seasons most of her foods with seasoned salt, celery salt or savory.



* not incl. in nutrient facts Arrow up button

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