Angels On Horseback
Yield
6 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pt |
oysters
large fresh |
*
|
| 12 | slices |
bacon
cut in half |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
paprika
|
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pt |
oysters
large fresh |
*
|
| 12 | slices |
bacon
cut in half |
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 0.6 | ml |
paprika
|
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
Directions
Drain oysters. Lay an oyster across ½ slice bacon. Sprinkle each oyster with seasonings and parsley. Roll entire strip of bacon around oyster and fasten with toothpicks. Place oyster on a rack in a shallow baking dish .
Bake in 450 degree oven for 10 minutes, or until bacon is crisp. Remove toothpicks and serve.
