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Angel Pound Cake

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Angel Pound Cake

Angel Pound Cake recipe

 

Yield

12 servings

Prep

15 min

Cook

75 min

Ready

90 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
softened
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½ cup vegetable shortening
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3 cups sugar
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5 large eggs
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3 cups all-purpose flour
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1 teaspoon baking powder
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1 cup milk
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1 teaspoon vanilla extract
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1 teaspoon lemon extract
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Ingredients

Amount Measure Ingredient Features
237 ml butter
softened
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118 ml vegetable shortening
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7.1E+2 ml sugar
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5 whole eggs
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7.1E+2 ml all-purpose flour
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5 ml baking powder
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237 ml milk
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5 ml vanilla extract
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5 ml lemon extract
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Directions

Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.

Add eggs, one at a time, beating after each addition.

Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

Mix just until blended after each addition.

Stir in flavorings. Pour batter into a greased and floured 10-inch tube pan.

Bake at 350℉ (180℃) for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan 10 to 15 minutes; remove from pan, and let cool completely on a wire rack.

Dust with icing sugar if desired.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Good

 

 

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 136232% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 354mg 15%
Total Carbohydrate 75g 75%
Dietary Fiber 3g 10%
Sugars g
Protein 24g
Vitamin A 31% Vitamin C 0%
Calcium 12% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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