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Anastasia's Whole Wheat Zucchini-Banana Bread

 
D74aaace7c34ac8a1591 550
160

:)

Yield

24

servings

Prep

15

min

Cook

60

min

Ready

75

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

2 large eggs
237 ml applesauce
10 ml vanilla extract
237 ml sugar
45 ml maple syrup
(pure)
473 ml zucchini
grated
1 small bananas
soft, mashed
237 ml all-purpose flour
473 ml whole-wheat flour
5 ml baking powder
3.8 ml baking soda
5 ml cinnamon
3.8 ml salt
2.5 ml nutmeg
118 ml nuts
chopped
45 ml sour cream, light
optional but lends more moist taste

Directions

Beat eggs.

Add the applesauce, vanilla, sugar, maple syrup, zucchini and banana.

Mix together well and add remaining ingredients.

Pour into 2 greased and floured loaf pans (approx. 3 x 9 x 3 inches deep).

Preheat oven to 350℉ (180℃) F and bake for 45 minutes to 1 hour, or until toothpick inserted in center comes out clean.

Makes two loaves.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 12817% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 100mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 7%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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