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Amish White Bread

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Amish White Bread

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Yield

18 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 teaspoons yeast, active dry
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2 tablespoons sugar
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¼ cup water
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1 tablespoon vegetable oil
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1 teaspoon salt
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¾ cup milk
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1 each eggs
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3 cups bread flour
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¼ cup sesame seeds
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Ingredients

Amount Measure Ingredient Features
1E+1 ml yeast, active dry
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3E+1 ml sugar
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59 ml water
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15 ml vegetable oil
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5 ml salt
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177 ml milk
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1 each eggs
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7.1E+2 ml bread flour
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59 ml sesame seeds
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Directions

In a large bowl, dissolve the sugar in warm water; add yeast.

Allow to proof until yeast resembles a creamy foam.

Mix salt, milk and oil into the yeast.

Work in 3 cups flour, add egg and sesame seeds.

Knead dough on a lightly floured level surface until smooth.

Place in a well oiled bowl, and turn dough to coat the entire surface.

Cover with a damp cloth.

Allow to rise until doubled in bulk, about 1 hour.

Punch dough down.

Knead for a few minutes and place into a well oiled 9 x 5 inch loaf pan.

Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

Bake at 350℉ (180℃) F (175 degrees C) for 30 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 11420% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 140mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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