Search
by Ingredient

American Trifle

StarStarHalf starEmpty starEmpty star

Your rating

Recipe

 

Yield

10 servings

Prep

30 min

Cook

0 min

Ready

30 min
Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 pt blueberries
(reserve 1 cup for the topping)
* Camera
1 teaspoon vanilla extract
Camera
24 each lady fingers
* Camera
2 pt raspberries
(reserve 1 cup for the topping)
* Camera
¼ cup rum
* Camera
1 each sponge cake
or pound cake
*
2 tablespoons liqueur
triple sec, grand marnier, cointreau or other orange flavor
Camera
¼ cup orange juice
Camera
1 tablespoon honey
Camera
2 tablespoons vodka
2 cups ricotta cheese
Camera
1 cup heavy whipping cream
whipped
Camera
½ cup sugar
Camera

Ingredients

Amount Measure Ingredient Features
2 pt blueberries
(reserve 1 cup for the topping)
* Camera
5 ml vanilla extract
Camera
24 each lady fingers
* Camera
2 pt raspberries
(reserve 1 cup for the topping)
* Camera
59 ml rum
* Camera
1 each sponge cake
or pound cake
*
3E+1 ml liqueur
triple sec, grand marnier, cointreau or other orange flavor
Camera
59 ml orange juice
Camera
15 ml honey
Camera
3E+1 ml vodka
473 ml ricotta cheese
Camera
237 ml heavy whipping cream
whipped
Camera
118 ml sugar
Camera

Directions

Mix ricotta, sugar and vanilla together and set aside. Combine the orange liquor and honey, toss with the berries. Slice cake and then cut slices into triangle pieces.

Line the bottom of a 8-inch spring form pan and sprinkle with rum. Line the sides with ladyfingers. Spread half of the ricotta mixture over the cake layer on bottom. Sprinkle with some berries.

Place another layer of cake down and sprinkle with orange juice and vodka mixture, ricotta cream and some berries. The last layer should be a layer of cake. Cover with whipped cream. Decorate with the reserved berries.

Chill over night.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 15848% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 30mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 4%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe