Ambrosia Cake with Pineapple, Mandarin, & Cherry Frosting
.
Yield
12 servingsPrep
25 minCook
45 minReady
70 minTrans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
cake mix, white
|
* |
| 2 | boxes |
gelatin, unflavored
orange |
*
|
| 1 | cup |
water
boiling |
|
| 4 | large |
eggs
|
|
| ¾ | cup |
vegetable oil
|
|
| Frosting | |||
| 1 | can |
pineapple
crushed |
*
|
| 1 | box |
powdered sugar
|
*
|
| 1 | can |
pineapple
|
*
|
| 5 | sections |
mandarin oranges
|
*
|
| 1 | each |
maraschino cherries
|
*
|
| 1 | x |
coconut
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
cake mix, white
|
* |
| 2 | boxes |
gelatin, unflavored
orange |
*
|
| 237 | ml |
water
boiling |
|
| 4 | large |
eggs
|
|
| 177 | ml |
vegetable oil
|
|
| Frosting | |||
| 1 | can |
pineapple
crushed |
*
|
| 1 | box |
powdered sugar
|
*
|
| 1 | can |
pineapple
|
*
|
| 5 | sections |
mandarin oranges
|
*
|
| 1 | each |
maraschino cherries
|
*
|
| 1 | x |
coconut
|
*
|
Directions
Dissolve gelatin in hot water.
Cool a few minutes.
Add gelatin to cake mix with all other ingredients.
Mix about 2 minutes on medium speed.
Pour into greased and floured 13 x 9 x 2½ inch pan.
Bake at 350℉ (180℃) F for 30 to 45 minutes.
FROSTING: Combine, pineapple with powdered sugar.
Mix well and spread on hot cake.
Sprinkle coconut over pineapple.
Decorate top with five mandarin orange sections in a circle with a maraschino cherry in the center.
