Amazing Tiramisu
Amazing Tiramisu recipe
Yield
12 servingsPrep
25 minCook
0 minReady
3½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| 1 | cup |
cottage cheese
|
*
|
| 1 | cup |
sour cream
|
|
| 2 | tablespoons |
dark rum
|
|
| 1 | package |
cream cheese
|
|
| 1 ¼ | cups |
water
hot |
|
| 40 |
lady fingers
|
*
|
|
| ½ | teaspoon |
cocoa powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 237 | ml |
cottage cheese
|
*
|
| 237 | ml |
sour cream
|
|
| 3E+1 | ml |
dark rum
|
|
| 1 | package |
cream cheese
|
|
| 296 | ml |
water
hot |
|
| 4E+1 | each |
lady fingers
|
*
|
| 2.5 | ml |
cocoa powder
|
|
Directions
Position knife blade in food processor; add first 6 ingredients.
Process until smooth; set aside.
Combine hot water and expresso granules. Split ladyfingers in half lengthwise.
Quickly dip 20 ladyfinger halves, cut side down, in expresso.
Place, dipped side down, into the bottom of a 9 inch square baking dish .
Dip 20 more halves cut side down into the expresso; arrange dipped side down on top of the first layer.
Spread 2 cups of the cheese mixture over the lady- fingers evenly; repeat procedure with remaining ladyfinger halves, expresso, and cheese mixture.
Place one toothpick in each corner and one in the center of the mixture) Cover with plastic wrap.
Refrigerate 3 to 8 hours. Remove toothpicks; sprinkle with cocoa.
