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Amazing Summer Vegetable Pasta Salad

 
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Quick, easy and refreshing. This delicious salad can also be served as a main course.

Yield

16

servings

Prep

20

min

Cook

1

hrs

Ready

1

hrs

 

Ingredients

346.8 ml/g pasta, rotini
cooked and drained
6 medium onions
Green, thinly
2 small zucchini
thinly sliced
237 ml broccoli, frozen
237 ml cauliflower florets
frozen
355 ml carrots
thinly sliced and boiled
237 ml celery
sliced
118 ml green peas
thawed
14.5 ml/g olives
drained from can
173.4 ml/g artichoke hearts
marinated, drained and quartered
Dressing
118 ml mayonnaise
118 ml salad dressing, italian
bottled
118 ml sour cream
15 ml prepared mustard
2.5 ml italian seasoning
dried
*

Directions

In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, peas, olives and artichoke hearts.

In a small bowl, combine dressing ingredients; mix well.

Pour over pasta and vegetables and toss.

Cover and refrigerate for at least 1 hour.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 13045% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 234mg 10%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 10%
Sugars g
Protein 6g
Vitamin A 44% Vitamin C 26%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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