Amazing Shrimp Jambalaya
Shrimp Jambalaya recipe
Yield
8 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
beef stock
can |
*
|
| 1 | can |
rotel chiles and tomatoes
can |
* |
| 1 | can |
mushrooms, canned
|
|
| ½ | cup |
celery
chopped |
|
| ½ | cup |
green bell peppers
or red, chopped |
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
| ½ | stick |
margarine
|
*
|
| 1 ½ | cups |
rice
uncooked |
|
| 1 | pound |
shrimp
peeled and deveined |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef stock
can |
*
|
| 1 | each |
rotel chiles and tomatoes
can |
* |
| 1 | each |
mushrooms, canned
|
|
| 118 | ml |
celery
chopped |
|
| 118 | ml |
green bell peppers
or red, chopped |
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 56.5 | g |
margarine
|
*
|
| 355 | ml |
rice
uncooked |
|
| 453.6 | g |
shrimp
peeled and deveined |
|
Directions
Put all ingredients into rice cooker; stir.
Plug in for 20 minutes.
Stir occasionally while cooking.
