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Amazing Chocolate Cream Pie with Meringue

 
142

I made mine in mini pie pans and used a cream cheese/sour cream topping slightly sweetened with confectioner's sugar. The filling is excellent.

Yield

12

servings

Prep

15

min

Cook

20

min

Ready

2

hrs

 

Ingredients

237 ml sugar
79 ml all-purpose flour
1.3 ml salt
57.8 ml/g unsweetened chocolate
473 ml milk
3 large egg yolks
slightly beaten
30 ml butter
or margarine
5 ml vanilla extract
1 each pie shell (9 inch)
baked
Meringue:
3 large egg whites
1.3 ml cream of tartar
*
2.5 ml vanilla extract
90 ml sugar

Directions

In saucepan, combine sugar and salt. Chop up unsweetened chocolate and add with milk; gradually stir into dry mixture. Cook and stir over medium heat until mixture boils and thickens. Cook 2 minutes longer. Remove from heat.

Stir small amounts hot mixture into yolks; return to hot mixture; cook 2 minutes, stirring constantly. Remove from heat. Add butter and vanilla; cool to room temperature.

(To prevent a crust from forming, put clear plastic wrap or waxed paper directly on top, touching surface of the hot pudding clear to sides of bowl.)

Pour into baked pastry shell.

Meringue:

Beat 3 egg whites with ¼ teaspoon cream of tartar and ½ teaspoon vanilla until soft peaks form.

Gradually add 6 tablespoon sugar, beating until stiff peaks form and all sugar is dissolved. Spread atop pie, sealing to pastry.

Bake in moderate oven 350℉ (180℃) F about 12 to 15 minutes, or until meringue is golden. Cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 22435% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 164mg 7%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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