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Amazing Chocolate Chip or Raisin Cookies (Low-Fat)


These light and scrumptious snacks are perfect for long car rides or a snack in between meals.













Low Cholesterol, Trans-fat Free, Low Sodium


30 ml butter
30 ml canola oil
237 ml brown sugar
dark, firmly packed
1 each eggs
118 ml applesauce
5 ml vanilla extract
5 ml baking powder
2.5 ml baking soda
2.5 ml salt
355 ml all-purpose flour
473 ml rolled oats
173.4 ml/g chocolate chips (semi-sweet)
or raisins
30 ml sugar


In the large bowl of an electric mixer, beat butter, oil, and brown sugar until smooth.

Add egg, applesauce, and vanilla; beat until blended. Beat in baking powder, soda, and salt, then flour, until smooth.

Scrape side of bowl, then stir in oats and chocolate.

Bake dough right away; if allowed to sit, cookies will be dry.

Drop dough by 2 tablespoon portions onto 2 lightly oiled 12x15 inch baking sheets, spacing evenly.

Dip fingertips in granulated sugar, then pat cookies into ⅓ inch thick rounds.

Bake in a 350℉ (180℃) oven until pale golden, about 10 minutes; switch pan positions after 5 minutes. Lift to racks; eat warm or cool.

Makes about 25.

Per cookie: 145 cal. (29.5% from fat) 2.3 g protein 4.6 g fat (1.9 g sat) 25 g carbo 104 mg sodium 11 mg chol


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 12633% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 68mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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