Amazing Chicken Parmesan with White Wine Sauce
Amazing Chicken Parmesan with White Wine Sauce recipe 64
Pound chicken until thin. Pat dry and cut into pieces.
Combine bread crumbs, parmesan cheese, spices and salt. Set aside.
Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mixture, coating both sides.
Heat oil in skillet. Sauté chicken until brown - about 3 minutes each side. Remove to a warm platter.
Drain fat, stir in wine scraping up brown residue until boil. Pour over chicken.