Amazing Chicken Parmesan with White Wine Sauce
Amazing Chicken Parmesan with White Wine Sauce recipe
Yield
8 servingsPrep
10 minCook
6 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
chicken
boned |
|
| ½ | cup |
bread crumbs
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | large |
eggs
beaten |
|
| ½ | cup |
Parmesan cheese
|
|
| 1 | teaspoon |
oregano
|
|
| 1 | cup |
white wine
|
*
|
| 3 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
chicken
boned |
|
| 118 | ml |
bread crumbs
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 2 | large |
eggs
beaten |
|
| 118 | ml |
Parmesan cheese
|
|
| 5 | ml |
oregano
|
|
| 237 | ml |
white wine
|
*
|
| 177 | ml |
vegetable oil
|
|
Directions
Pound chicken until thin. Pat dry and cut into pieces.
Combine bread crumbs, parmesan cheese, spices and salt. Set aside.
Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mixture, coating both sides.
Heat oil in skillet. Sauté chicken until brown - about 3 minutes each side. Remove to a warm platter.
Drain fat, stir in wine scraping up brown residue until boil. Pour over chicken.
