Always Yummy Salmon Cakes
Pan-Fried Salmon Cakes
Yield
8 servingsPrep
10 minCook
8 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
salmon
cooked |
|
| 1 | slice |
bread
shredded |
|
| 3 | tablespoons |
green bell peppers
minced |
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 |
eggs
|
*
|
|
| 3 | tablespoons |
vegetable oil
|
|
|
garlic cloves
minced, to taste |
*
|
||
|
salt
to taste |
*
|
||
|
black pepper
to taste |
*
|
||
|
paprika
|
*
|
||
|
scallions, spring or green onions
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
salmon
cooked |
|
| 1 | slice |
bread
shredded |
|
| 45 | ml |
green bell peppers
minced |
|
| 15 | ml |
all-purpose flour
|
|
| 1 |
eggs
|
*
|
|
| 45 | ml |
vegetable oil
|
|
| 0 |
garlic cloves
minced, to taste |
*
|
|
| 0 |
salt
to taste |
*
|
|
| 0 |
black pepper
to taste |
*
|
|
| 0 |
paprika
|
*
|
|
| 0 |
scallions, spring or green onions
|
*
|
Directions
Mix all ingredients in a large bowl. Form 8 patties about ½ inch thick.
Cook in warm pan until browned on both sides, about 3 to 4 minutes per side.
Serve warm with sauce of choice.
