Almost Whole Wheat Banana Bran Muffins
Almost Whole Wheat Banana Bran Muffins recipe
Yield
12 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 4 | each |
bananas
very ripe |
|
|
milk
|
*
|
||
| 1 | each |
liquid egg substitute
|
* |
| 2 | tablespoons |
sugar
or honey if bananas are not sweet enough |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
whole-wheat flour
|
|
| 15 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 4 | each |
bananas
very ripe |
|
| 1 | x |
milk
|
*
|
| 1 | each |
liquid egg substitute
|
* |
| 3E+1 | ml |
sugar
or honey if bananas are not sweet enough |
|
Directions
Mix dry ingredients. Mash bananas and add enough milk to make 1½ cups total. Add egg to bananas. Pour wet over dry ingredients and stir just until mixed.
Spoon into 12 lightly greased/pammed muffin cups. Bake at 400℉ (200℃) for 20 minutes. Remove from cups while still hot.
