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Almond Cream Cheese Stuffed French Toast

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Almond Cream Cheese Stuffed French Toast

A truly decadent french toast stuffed with almonds and cream cheese. Talk about kicking it up a notch!

 

Yield

12 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 pound french bread
wide loaf, un-sliced
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4 ounces almonds
dry-roasted, diced
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8 ounces cream cheese
softened
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½ cup raspberry jam
or preserves
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24 large eggs
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1 ½ quart milk
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1 tablespoons almond extract
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1 tablespoon vanilla extract
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1 tablespoon cinnamon
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1 x butter
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1 x maple syrup
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1 x powdered sugar
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Ingredients

Amount Measure Ingredient Features
1.4 kg french bread
wide loaf, un-sliced
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115.6 ml/g almonds
dry-roasted, diced
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231.2 ml/g cream cheese
softened
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118 ml raspberry jam
or preserves
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24 large eggs
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1.4 l milk
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15 ml almond extract
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15 ml vanilla extract
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15 ml cinnamon
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1 x butter
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1 x maple syrup
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1 x powdered sugar
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Directions

Cut bread into 1-inch slices and cut a pocket into each side.

Combine almonds, cream cheese and preserves and stuff into bread pockets.

Beat together eggs, milk and flavorings.

Soak bread and sauté in butter until browned on both sides.

Serve with maple syrup and a sprinkling of powdered sugar.

Serve 2 to 4 slices per person.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 362g (12.8 oz)
Amount per Serving
Calories 63634% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 454mg 151%
Sodium 985mg 41%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 15%
Sugars g
Protein 65g
Vitamin A 20% Vitamin C 1%
Calcium 28% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

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