Search
by Ingredient

Almond-Coconut Cookies

StarStarStarStarStar

Your rating

Recipe

:)

 

Yield

48 servings

Prep

20 min

Cook

25 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ¼ cups all-purpose flour
Camera
½ teaspoon baking soda
Camera
¼ teaspoon salt
Camera
¾ cup brown sugar, light
* Camera
½ cup sugar
white
Camera
¾ cup butter
salted
Camera
2 large eggs
Camera
2 teaspoons vanilla extract
pure
Camera
½ cup coconut
sweetened, shredded
* Camera
1 cup almonds
raw, unsalted
* Camera
1 cup dates
chopped
Camera
¼ cup coconut, shredded, unsweetened (desiccated)
* Camera

Ingredients

Amount Measure Ingredient Features
532 ml all-purpose flour
Camera
2.5 ml baking soda
Camera
1.3 ml salt
Camera
177 ml brown sugar, light
* Camera
118 ml sugar
white
Camera
177 ml butter
salted
Camera
2 large eggs
Camera
1E+1 ml vanilla extract
pure
Camera
118 ml coconut
sweetened, shredded
* Camera
237 ml almonds
raw, unsalted
* Camera
237 ml dates
chopped
Camera
59 ml coconut, shredded, unsweetened (desiccated)
* Camera

Directions

Preheat oven to 300 degrees.

In medium bowl mix together flour, soda and salt with a wire whisk and set aside. In a medium bowl, combine brown sugar and white sugar with electric mixer at medium speed. Add and mix butter until it forms a grainy paste. Add eggs and vanilla and beat until smooth. Add flour mixture, coconut, almonds and dates. Blend on low speed until just combined. Do not overmix. Drop by rounded tablespoons onto ungreased baking sheets, 2 inches apart. Sprinkle tops lightly with reserved coconut. Bake 25 minutes or until bottoms turn golden brown. With a spatula, transfer to cool, flat surface.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 7144% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 42mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe