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Almond Cherry Cookies

 
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480

They are easy to make, turn out beautiful and delicious!

Yield

15

servings

Prep

15

min

Cook

30

min

Ready

62

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

79 ml almonds
whole
*
79 ml sugar
158 ml cherries, dried
coarsely chopped
*
158 ml whole-wheat pastry flour
or white flour
30 ml canola oil
1 large egg whites
1.3 ml vanilla extract
1.3 ml almond extract
*
30 ml chocolate chips
or finely chopped dark and/or white chocolate, for decoration

Directions

Preheat oven to 350°F.

Grind almonds and sugar in a food processor to desired texture: a coarser texture will give you small almond pieces in the cookie; a fine grind will give great almond flavor without any crunch from the almonds. (Be careful to not overgrind: you will get almond paste.)

Put the mixture to a large bowl.

Stir in cherries and flour until combine.

Stir in oil, egg white and vanilla and almond extracts, mix with a wooden spoon until well incorporated.

Shape the dough into walnut-size balls with your hands or a small cookie scoop (about 1 rounded tablespoon each) and place 1½ inches apart on a large, ungreased baking sheet.

Make about 15 cookies.

Bake until the bottoms are golden (the top will stay white), 10 to 12 minutes. Let cool on sheets for a few minutes.

Transfer to a wire rack to cool completely.

Melt chocolate and drizzle or pipe onto each cooled cookie, if needed.

Let stand until the chocolate sets.

Store in an air-tight container or freeze for up to 3 months.

 

* not incl. in nutrient facts

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Comments


Conroe, United States
 about 9 years ago

She douse not have vary many recipes but the recipes she douse have are vary good.

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 6232% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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