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Almond Brownies

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Almond Brownies

Almond Brownies recipe

 

Yield

16 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¾ cup all-purpose flour
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¼ teaspoon baking soda
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¼ teaspoon salt
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cup butter
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½ cup sugar
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2 tablespoons water
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12 ounces chocolate chips
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1 teaspoon vanilla extract
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2 each eggs
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½ cup almonds
chopped
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Ingredients

Amount Measure Ingredient Features
177 ml all-purpose flour
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1.3 ml baking soda
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1.3 ml salt
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79 ml butter
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118 ml sugar
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3E+1 ml water
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346.8 ml/g chocolate chips
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5 ml vanilla extract
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2 each eggs
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118 ml almonds
chopped
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Directions

Combine flour, baking soda and salt in small bowl and set aside.

In saucepan, bring butter, sugar and water just to a boil.

Remove from heat and add 6 oz of chocolate chips and vanilla.

Stir until smooth.

Place chocolate mixture into a mixing bowl.

Add eggs one at a time and beat well after each egg.

Blend in flour mixture. Stir in remaining chocolate chips and the chopped almonds.

Spread into a 9 in. square baking pan and bake for 30 minutes in a 325℉ (160℃) oven.

Cool and cut into squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 65351% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 329mg 14%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 17%
Sugars g
Protein 16g
Vitamin A 12% Vitamin C 0%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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