All-Time Delicious Pancakes
Delicious Dessert Pancakes recipe
Yield
4 servingsPrep
5 minCook
18 minReady
25 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
all-purpose flour
|
|
| ⅛ | teaspoon |
nutmeg
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
milk
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
sugar
powdered |
|
| 1 ½ | tablespoons |
juice
lemon |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
all-purpose flour
|
|
| 0.6 | ml |
nutmeg
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
milk
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 3E+1 | ml |
sugar
powdered |
|
| 23 | ml |
juice
lemon |
* |
Directions
Preheat oven to 425℉ (220℃).
Combine first 4 ingredients in medium bowl.
Melt butter in heavy 12 inch skillet in oven.
Pour batter into skillet.
Bake until golden brown, about 15 minutes.
Sprinkle with sugar and lemon juice.
Bake 3 more minutes.
Fill with ice cream or fruit, if desired.
