All American Desert
A rich and delicious dessert made with jello, angel food cake and juicy berries.
Yield
servingsPrep
Cook
0 minReady
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
jello
berry blue |
*
|
| 1 | large |
jello
red, any flavor |
*
|
| 4 | cups |
water
boiling |
|
| 2 | cups |
water
cold |
|
| 8 | ounces |
whipped topping, prepared
cool whip, thawed |
|
| 4 | cups |
angel food cake
or pound cake, broken into cubes |
*
|
| 2 | cups |
strawberries
sliced |
|
| ½ | cup |
blueberries
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
jello
berry blue |
*
|
| 1 | large |
jello
red, any flavor |
*
|
| 946 | ml |
water
boiling |
|
| 473 | ml |
water
cold |
|
| 231.2 | ml/g |
whipped topping, prepared
cool whip, thawed |
|
| 946 | ml |
angel food cake
or pound cake, broken into cubes |
*
|
| 473 | ml |
strawberries
sliced |
|
| 118 | ml |
blueberries
optional |
|
Directions
Dissolve each flavor of jello completely in 2 cups of boing water in separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 9x13 inch pans. Refrigerate at least 3 hours until firm.
Cut into ½ inch cubes. Place blue jello cubes in bottom of clear glass trifle bowl. Top with ⅓ of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another ⅓ Cool Whip. Add the red jello cubes and then the remaining Cool Whip. Sprinkle blueberries over top if desired.
Refrigerate before serving.
