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Alice's Peanut Butter and Oatmeal Cookies

 
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Peanut Butter and Oatmeal Cookies recipe

Yield

24

servings

Prep

20

min

Cook

12

min

Ready

32

min

Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

Ingredients

237 ml sugar
white
237 ml brown sugar
packed
*
118 ml vegetable shortening
*
118 ml peanut butter
2 large eggs
355 ml all-purpose flour
5 ml baking soda
5 ml salt
5 ml vanilla extract
3.8 ml cinnamon
710 ml oatmeal
instant

Directions

Mix all ingredients together.

Roll in small balls and mash with a fork dipped in sugar.

Preheat oven to 375℉ (190℃).

Bake for 12 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 11526% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 152mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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