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Alfredo

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Alfredo

A simple and delicious alfredo pasta dish that will have you licking your lips after every forkful.

 

Yield

6 servings

Prep

20 min

Cook

20 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ cup butter
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2 cups heavy whipping cream
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½ teaspoon salt
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½ teaspoon black pepper
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¾ cups Parmesan cheese
grated
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1 pound pasta, fettuccine
cooked
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Ingredients

Amount Measure Ingredient Features
59 ml butter
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473 ml heavy whipping cream
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2.5 ml salt
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2.5 ml black pepper
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177 ml Parmesan cheese
grated
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453.6 g pasta, fettuccine
cooked
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Directions

Combine butter, cream, nutmeg, salt and pepper in skillet. Bring to boil; reduce heat and simmer 4 minutes. Toss with cheese and cooked pasta.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Parmesan cheese is loaded in salt!

 

 

Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 67656% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 26g 128%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 477mg 20%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 10%
Sugars g
Protein 33g
Vitamin A 29% Vitamin C 1%
Calcium 21% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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