Search
by Ingredient

Alaskan Blueberry Coffee Cake

StarStarStarHalf starEmpty star

Your rating

Alaskan Blueberry Coffee Cake

A scrumptious and decadent coffee cake that's perfect with a cup of hot chocolate or coffee!

 

Yield

8 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
or 1 cup whole wheat pastry, 1/2 cup white flour
Camera
¾ cups sugar
Camera
2 ½ teaspoons baking powder
Camera
1 teaspoon salt
Camera
¼ cups vegetable oil
Camera
¾ cups milk
Camera
1 large eggs
Camera
1 ½ cups blueberries
Camera
cups all-purpose flour
Camera
½ cups brown sugar
firmly packed
* Camera
½ teaspoons cinnamon
or more to taste
Camera
¼ cups butter
(1/2 stick), firm
Camera

Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
or 1 cup whole wheat pastry, 1/2 cup white flour
Camera
177 ml sugar
Camera
13 ml baking powder
Camera
5 ml salt
Camera
59 ml vegetable oil
Camera
177 ml milk
Camera
1 large eggs
Camera
355 ml blueberries
Camera
79 ml all-purpose flour
Camera
118 ml brown sugar
firmly packed
* Camera
2.5 ml cinnamon
or more to taste
Camera
59 ml butter
(1/2 stick), firm
Camera

Directions

In a medium mixing bowl, blend together 1½ cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries.

Beat thoroughly for 30 seconds and spread in a greased round 9x1½-inch pan or an 8x8x2-inch pan.

Combine ⅓ cup flour, brown sugar, connamon and butter. Sprinkle over batter and top with the remaining berries.

Bake in a 375℉ (190℃) oven for 25 to 30 minutes, until done. Don't over bake. Serve warm with butter or honey.

Appearing In:

The American Country Inn and Bed & Breakfast Cookbook, Volume One.

From Heavenly View Bed and Breakfast, Anchorage, Alaska Sonya's note: If I remember correctly, this takes a bit longer to bake than what is in the instructions, but it is worth the wait!



* not incl. in nutrient facts Arrow up button

Comments


Joan

Totally yummy! I hope I can serve this to my family soon when they return.

 

 

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 32439% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 355mg 15%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 5%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe