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Alaska Sourdough Pancakes

Name: Alaska Sourdough Pancakes
Total time: P1D5H
Yield: 12
Cuisine: Fusion
Ingredients: sponge; flour; milk; eggs; baking soda; sugar; salt; baking powder

Alaska Sourdough Pancakes recipe

Yield

12 servings

Prep

20 min

Cook

35 min

Ready

13 hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
1	cup	sponge	*
2	cups	all-purpose flour
2	cups	milk
2	large	eggs
1	teaspoon	baking soda
3	tablespoons	sugar
1	teaspoon	salt
2	teaspoons	baking powder

Ingredients

Amount	Measure	Ingredient	Features
237	ml	sponge	*
473	ml	all-purpose flour
473	ml	milk
2	large	eggs
5	ml	baking soda
45	ml	sugar
5	ml	salt
1E+1	ml	baking powder

Directions

Put starter in large bowl.

Add 2 cups flour and 2 cups milk.

Mix well and cover. Leave in warm place overnight.

Next morning take out 1 cup starter. Leave room temperature 12 hours.

To remaining sponge add 2 eggs, 1 teaspoon soda, 2 tablespoons sugar, 1 teaspoon salt, 2 teaspoon baking powder.

Mix well.

Cook on hot griddle.

Serve with butter and maple syrup if desired.

* not incl. in nutrient facts

Comments

anonymous

Sounds trrrific. I’m now going to really have to learn to pace myself. Coming in as a home cook with a love of doing stuff @ the last minute this prep approach has me challenged. Good exercise.