Aikens' Vegetarian Dressing
Yield
12 servingsPrep
20 minCook
40 minReady
1 hrsLow Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pans |
cornbread
crumbled |
* |
| 8 | slices |
whole wheat bread
toasted and crumbled |
|
| 16 | each |
soda crackers
crumbled |
* |
| 3 | large |
eggs
beaten |
|
| ¼ | cup |
buttermilk
|
|
| 1 | stick |
margarine
softened |
*
|
| 1 | tablespoon |
sage
fresh |
*
|
| ¼ | cup |
sour cream
|
|
| 2 ½ | cups |
vegetable stock
|
|
| 3 | large |
onions
diced |
|
| 4 | Ribs |
celery
diced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pans |
cornbread
crumbled |
* |
| 8 | slices |
whole wheat bread
toasted and crumbled |
|
| 16 | each |
soda crackers
crumbled |
* |
| 3 | large |
eggs
beaten |
|
| 59 | ml |
buttermilk
|
|
| 113 | g |
margarine
softened |
*
|
| 15 | ml |
sage
fresh |
*
|
| 59 | ml |
sour cream
|
|
| 591 | ml |
vegetable stock
|
|
| 3 | large |
onions
diced |
|
| 4 | Ribs |
celery
diced |
*
|
Directions
In a mixing bowl, combine corn bread, wheat bread, crackers, eggs, buttermilk, margarine, sage, and sour cream.
Bring broth to a boil in a 2-quart saucepan.
Add onions and celery. Simmer over medium heat for 15 minutes, or until vegetables are tender.
Add broth mixture to ingredients in bowl and mix thoroughly.
Put into a large, shallow baking dish .
Bake at 350℉ (180℃). for 40 to 50 minutes, or until golden-brown and set in the middle.
When a straw inserted at the center comes out clean, the dressing is done.
