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Aebleskiver (Danish Pancake Balls)

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Recipe

Aebleskiver (Danish Pancake Balls) recipe

 

Yield

24 servings

Prep

15 min

Cook

10 min

Ready

25 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 cups all-purpose flour
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6 tablespoons sugar
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1 ¼ teaspoons salt
optional
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8 teaspoons baking powder
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8 large eggs
separated
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1 ½ cups cream
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2 cups milk
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Ingredients

Amount Measure Ingredient Features
946 ml all-purpose flour
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9E+1 ml sugar
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6.3 ml salt
optional
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4E+1 ml baking powder
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8 large eggs
separated
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355 ml cream
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473 ml milk
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Directions

Sift together the flour, sugar, salt and baking powder (set aside).

In a mixing bowl beat the egg yolks well, then add the cream and milk.

Mix this into the dry ingredients that have been sifted together.

Beat egg whites until stiff, and carefully fold into batter.

In hot Aebleskiver pan put 1½ teaspoon oil in each cup.

Then spoon or pour in batter just to the top of each cup.

Bake (fry) until delicately brown underneath, loosen around edges with fork, quickly turn and brown other side.

Use cake tester to determine when done.

Be careful not to get your pan too hot as the aebleskiver burn easily.

Serve dipped in sugar or syrup, or good quality jam or jelly.

Recipe can be easily halved.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 91031% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 492mg 164%
Sodium 969mg 40%
Total Carbohydrate 42g 42%
Dietary Fiber 3g 14%
Sugars g
Protein 64g
Vitamin A 26% Vitamin C 2%
Calcium 47% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
 

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