Abodong Pusit (Calamari Stew)
Yield
4 servingsPrep
5 minCook
5 minReady
10 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
squid
fresh, cleaned |
|
| 3 | cloves |
garlic
peeled and minced |
|
| 2 | tablespoons |
vinegar
|
|
| 1 | tablespoon |
soy sauce, light
|
|
| 1 | tablespoon |
water
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
squid
fresh, cleaned |
|
| 3 | cloves |
garlic
peeled and minced |
|
| 3E+1 | ml |
vinegar
|
|
| 15 | ml |
soy sauce, light
|
|
| 15 | ml |
water
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
In a skillet over medium heat, bring to a boil the garlic, vinegar, soy sauce, water, salt and pepper to taste.
Add the cleaned squids while mixture is still boiling.
Cook for another 3 to 4 minutes. Stir occasionally.
Transfer cooked squid to a serving platter.
Serve immediately.
Tip: Remove the transparent cartillage when clean squid.
